Made by rubbing dried rosemary into flakes, Gregg's® Rubbed Rosemary has an intense, earthy flavour. This versatile aromatic herb is perfect for seasoning roasted meats, especially chicken, fish and lamb dishes.
Made by rubbing dried rosemary into flakes, Gregg's® Rubbed Rosemary has an intense, earthy flavour. This versatile aromatic herb is perfect for seasoning roasted meats, especially chicken, fish and lamb dishes.
Gregg's® Rubbed Rosemary brings the recognisable powerful taste and aroma of rosemary to any dish. Traditionally paired with roasted meats, this herb also works well with chicken pies, root vegetables and pasta dishes. Store in a cool and dry place.
Intense and earthy flavour
Perfect for roast lamb and chicken pies
Great in pasta recipes
Dried and rubbed into flakes
Versatile herb
Made by rubbing dried rosemary into flakes, Gregg's® Rubbed Rosemary has an intense, earthy flavour. This versatile aromatic herb is perfect for seasoning roasted meats, especially chicken, fish and lamb dishes.
Gregg's® Rubbed Rosemary brings the recognisable powerful taste and aroma of rosemary to any dish. Traditionally paired with roasted meats, this herb also works well with chicken pies, root vegetables and pasta dishes. Store in a cool and dry place.
Intense and earthy flavour
Perfect for roast lamb and chicken pies
Great in pasta recipes
Dried and rubbed into flakes
Versatile herb