Gregg’s Ground Garam Masala combines nutmeg, coriander, cloves, cumin, fennel, cardamom, cinnamon, ginger, pepper and chilli to make a fragrant powder. Most commonly used in Indian and Pakistani inspired cooking, Gregg’s Ground Garam Masala adds depth to curries and stews with lamb or chicken. It's also great for adding a unique flavour to sweet spice biscuits or fruit cakes.