This specially selected, grass fed New Zealand Angus beef has been aged for at least 21 days, for maximum tenderness and flavour.
In the summer months, sirloin steak is a great option for the BBQ, served with potato salad and grilled vegetable skewers. For a warming winter meal, pan-fry your steak and serve with a rich mushroom or peppercorn sauce, creamy mashed potatoes or a potato bake, and chargrilled asparagus or brussels sprouts.
Got leftovers? slice up your cooked steak and create a gourmet steak sammie or beef salad.
In the summer months, sirloin steak is a great option for the BBQ, served with potato salad and grilled vegetable skewers. For a warming winter meal, pan-fry your steak and serve with a rich mushroom or peppercorn sauce, creamy mashed potatoes or a potato bake, and chargrilled asparagus or brussels sprouts.
Got leftovers? slice up your cooked steak and create a gourmet steak sammie or beef salad.