The udon noodle was developed in the 16th century in the osaka / kyoto region of japan. Today udon noodles are enjoyed throughout asia. Suited to japanese stir-fry, soup or yakisoba (fried noodles). Quick and easy with no pre-cooking required.
The udon noodle was developed in the 16th century in the osaka / kyoto region of japan. Today udon noodles are enjoyed throughout asia. Suited to japanese stir-fry, soup or yakisoba (fried noodles). Quick and easy with no pre-cooking required.
| Nutrition | Per serving | Per 100g / 100mL |
|---|---|---|
| Energy | 1170.00kJ | 583.00kJ |
| Protein | 13.20g | 6.60g |
| Fat, Total | 1.20g | 0.60g |
| – Saturated | 0.80g | 0.40g |
| Carbohydrate | 52.80g | 26.40g |
| – Sugars | 1.00g | 0.50g |
| Sodium | 154.00mg | 77.00mg |
Store in a cool, dry place and away from sunlight. Refrigerate and use within 3 days after opening.