Made in New Zealand
Enjoy the dreamy flavour and creamy texture of this traditional curd made with squeezed NZ lemon juice, butter and eggs. Get Creative! Add to desserts, baking, cumpets, pancakes, toast.
Egg, Milk
| Nutrition | Per serving | Per 100g / 100mL |
|---|---|---|
| Energy | 121.0kJ | 1210.0kJ |
| Protein | 0.2g | 1.6g |
| Fat, Total | 0.9g | 9.3g |
| – Saturated | 0.6g | 5.6g |
| Carbohydrate | 4.8g | 47.8g |
| – Sugars | 4.6g | 45.7g |
| Sodium | 15.0mg | 151.0mg |
Store in a fridge after opening