Made in New Zealand
Anathoth Farm Apricot Jam is the perfect glaze for baking, or a tasty marinade when mixed with Dijon mustard, salt and pepper, and spread liberally over chicken.
Anathoth Farm Apricot Jam is the perfect glaze for baking, or a tasty marinade when mixed with Dijon mustard, salt and pepper, and spread liberally over chicken.
We use whole apricots therefore despite our best efforts to remove all apricot stones, please take care as you could come across the odd fragment.