Proudly made in new zealand from the finest ingredients to produce a delicious, creamy crack pepper pate rich in protein and iron. Great with a cheese platter, a side at dinner time or a snack all on its own! it’s gluten free and dairy free too.
Proudly made in new zealand from the finest ingredients to produce a delicious, creamy crack pepper pate rich in protein and iron. Great with a cheese platter, a side at dinner time or a snack all on its own! it’s gluten free and dairy free too.
| Nutrition | Per serving | Per 100g / 100mL |
|---|---|---|
| Energy | 43.00kJ | 851.00kJ |
| Protein | 0.60g | 12.90g |
| Fat, Total | 0.80g | 15.80g |
| – Saturated | 0.40g | 7.70g |
| Carbohydrate | 0.10g | 2.70g |
| – Sugars | <0.10g | 0.80g |
| Sodium | 14.00mg | 276.00mg |
Store below 4°C. Use within 3 days opening