Produced in Italy
Made in Modena, Italy, Delmaine Aceto Balsamico di Modena igp is made from the must of selected grapes and red wine vinegar. Aged in wooden casks using natural fermentation with 6% acidity. Balsamic vinegar lends itself to salad dressings such as a vinaigrette, but can be used to perk up a bland flavoured sauces, soups, casseroles or stews. Balsamic's dark sweet and sour flavour pairs well with a wide range of foods, try some with figs, strawberries, peaches, or Parmigiano Reggiano cheese.