Made in Italy with animals slaughtered in any or more of the following countries: Italy, Spain, Denmark. Germany, Poland, Netherlands, Belgium, France, Austria, Hungary, Holland. The country of raising may differ from the country of slaughter.
A slightly spicy Salame historically named by Americans salame Pepperoni. Most notably made in Calabria, this salami is spiced with red chilli peppers (hence the name mix-up).
The perfect match with any pizza! Try it also in grilled sandwiches.