Product of New Zealand
These varieties were chosen for the ability to develop a crispy exterior and fluffy texture when roasted, or have a smooth, creamy consistency when mashed.
Both methods of cooking allow for some versatility in seasoning, which makes it possible to experiment with flavours in the kitchen.
These potatoes come washed, and should be stored in a cool, dry, dark place that’s well ventilated.
Both methods of cooking allow for some versatility in seasoning, which makes it possible to experiment with flavours in the kitchen.
These potatoes come washed, and should be stored in a cool, dry, dark place that’s well ventilated.