Product of New Zealand
Made in NZ using traditional Icelandic Skyr Cultures and better than yoghurt
Made in NZ using traditional Icelandic Skyr Cultures and better than yoghurt
Milk
keep chilled
| Nutrition | Per serving | Per 100g / 100mL |
|---|---|---|
| Energy | 717.0kJ | 422.0kJ |
| Protein | 28.4g | 16.7g |
| Fat, Total | 0.5g | 0.3g |
| – Saturated | 0.3g | 0.2g |
| Carbohydrate | 12.8g | 7.5g |
| – Sugars | 11.9g | 7.0g |
| Sodium | 104.0mg | 61.0mg |
