Product of New Zealand
Also known as pakchoy shanghai or baby bokchoy. Its mild, sweet taste, and super tender texture make it a perfect accompaniment to a wide range of dishes.
great as a stirfry, steamed, braised or simply raw!
Also known as pakchoy shanghai or baby bokchoy. Its mild, sweet taste, and super tender texture make it a perfect accompaniment to a wide range of dishes.
great as a stirfry, steamed, braised or simply raw!
Best kept in the fridge
