Mainland salted butter is made of cream and salt, traditionally churned and foil wrapped for freshness. Mainland salted butter is a great all rounder, it has a creamy rich flavour that can be used to enhance a wide variety of cooking and baking dishes.
Unwrap foil before cutting butter. Use the handyman measuring guide.
| Nutrition | Per serving | Per 100g / 100mL |
|---|---|---|
| Energy | 152.00kJ | 3030.00kJ |
| Protein | <1.00g | <1.00g |
| Fat, Total | 4.10g | 81.40g |
| – Saturated | 2.70g | 53.90g |
| Carbohydrate | <1.00g | <1.00g |
| – Sugars | <1.00g | <1.00g |
| Sodium | 30.00mg | 600.00mg |
Keep refrigerated.
