Made in Italy from pigs raised in Italy, France, the Netherlands, Austria.
Cured in the Villani plant in Langhirano for at least 12 months, using selected fresh hams. A mouth-watering ham with an intense flavour.
Cured in the Villani plant in Langhirano for at least 12 months, using selected fresh hams. A mouth-watering ham with an intense flavour.
| Nutrition | Per serving | Per 100g / 100mL |
|---|---|---|
| Energy | 94.0kJ | 937.0kJ |
| Protein | 2.9g | 29.0g |
| Fat, Total | 1.2g | 12.0g |
| – Saturated | 0.5g | 4.8g |
| Carbohydrate | 0.0g | 0.0g |
| – Sugars | 0.0g | 0.0g |
| Sodium | 0.0mg | 5.0mg |