Traditional Camembert from France, deep & earthy, with a delectable, mild flavour. Leave the cheese out about 30 mins before consuming so it’s at room temperature and starts to ooze – as a creamy cheese should!
Traditional Camembert from France, deep & earthy, with a delectable, mild flavour. Leave the cheese out about 30 mins before consuming so it’s at room temperature and starts to ooze – as a creamy cheese should!
Milk