Traditional Brie from France, soft & creamy texture with a subtle moreish flavour. Leave the cheese out about 30 mins before consuming so it’s at room temperature and starts to ooze – as a creamy cheese should! Made with pasteurised cow’s milk.
Traditional Brie from France, soft & creamy texture with a subtle moreish flavour. Leave the cheese out about 30 mins before consuming so it’s at room temperature and starts to ooze – as a creamy cheese should! Made with pasteurised cow’s milk.
Milk