Made in New Zealand with pork raised in any one or more of the following countries: USA, Denmark, Germany plus other imported and local ingredients
How you should store your ham: It needs to be kept refrigerated at or below 4°C. Leave it in it's vacuum packed bag until you want to eat it. After you've glazed or served it, cover it loosely with tin foil or a clean damp tea towel or ham bag if you have one. Change the tea towel or bag daily - this helps keep the ham moist. Store it in the coolest part of your refrigerator after serving. Always place above raw product in your fridge. Eat within 1 week of opening. Don't wrap the ham firmly and always allow room around it for air circulation. Storing Your Ham:Keep refrigerated at or below 4°C. Once opened, cover loosely with tin foil, a clean damp tea towel or ham bag if you have one. Change the tea towel or bag daily to help keep the ham moist. Always place above raw product in your fridge. Eat within 1 week of opening.