Product of New Zealand
These genuine Jersey Benne potatoes are grown in the fertile soils of Oamaru, on land fed by the waters of the Kakanui River, which makes for potatoes with an exquisite and distinctive flavour.
With a waxy texture, Jersey Bennes are perfect for boiling, to be used in salads, casseroles and soups.
Store potatoes in a dry, dark place that’s cool and well ventilated.
With a waxy texture, Jersey Bennes are perfect for boiling, to be used in salads, casseroles and soups.
Store potatoes in a dry, dark place that’s cool and well ventilated.