Packed in Italy from imported and local ingredients.
A smaller, denser bean, this lends itself well to soups and cooked dishes and is particularly popular in Tuscany. Delmaine Cannellini Beans are versatile and nutritious and can be substituted in recipes where other white beans, like Great Northern, Navy or Haricot, are required . They add fantastic taste and texture to any meal, simply drain, rinse and then add to almost any dish. Ideal in soups, salads and casseroles. Add some olive oil and herbs to create your own fancy beans on toast.