Product of New Zealand
From soups to stews, pies and casseroles, leeks can be boiled, fried and even eaten raw in salads. It adds a sweet onion-like flavour to dishes – although its taste is milder than that of onion and garlic.
When loosely wrapped in plastic, fresh leeks can be stored in the fridge for up to two weeks. Don’t trim or wash your leeks before storing.
When loosely wrapped in plastic, fresh leeks can be stored in the fridge for up to two weeks. Don’t trim or wash your leeks before storing.