Product of New Zealand
Sage aids in the digestion of fatty, rich foods and therefore is commonly paired with ingredients such as pork, goose, duck, turkey and mackerel. It is used to flavor stews, stuffing, pasta sauces, focaccia and polenta. In addition sage loves apples, dried beans, cheese, onions, tomatoes, spinach and root vegetables and pairs with bay leaves, caraway, garlic, marjoram, paprika, parsley and thyme.