Ferrero Rondnoir: Dark Chocolate (40.5%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (Lecithins (Soy)), Flavouring (Vanillin)), Sugar, Vegetable Fat (Palm*), Wheat Flour, Fat Reduced Cocoa Powder, Whey Powder, Skim Milk Powder, Wheat Starch, Vegetable Oil (Sunflower), Milk Chocolate (Sugar, Cocoa Butter, Milk Powder, Cocoa Mass, Emulsifier (Lecithins (Soy)), Flavouring (Vanilla)), Cocoa Butter, Emulsifier (Lecithins (Soy)), Whey Protein Concentrate, Glazing Agent (Gum Arabic), Cocoa Mass, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Salt, Flavouring (Vanillin)
** Ferrero Rocher - Total cocoa constituents: 16% / cocoa solids in milk chocolate: 42% min.
Ferrero Rocher: Milk Chocolate (30%) (Sugar, Cocoa Butter, Cocoa Mass, Skim Milk Powder, Anhydrous Milkfat, Emulsifier (Lecithins (Soy)), Flavouring (Vanillin)), Hazelnuts (28.5%), Sugar, Vegetable Oil (Palm*), Wheat Flour, Whey Powder, Fat-Reduced Cocoa Powder, Emulsifier (Lecithins (Soy)), Raising Agent (Sodium Bicarbonate), Salt, Flavouring (Vanillin)
1 Sustainable and segregated certified palm oil
Raffaello: Desiccated Coconut (25.5%), Vegetable Fats (Palm*, Shea), Sugar, Whole Almond (8%), Skim Milk Powder, Whey Powder, Wheat Flour, Tapioca Starch, Flavourings, Emulsifier (Lecithins, Soy), Raising Agent (Sodium Bicarbonate), Salt
* Ferrero Rondnoir - Total cocoa constituents: 28.5% / cocoa solids in dark chocolate: 52.5% min. / cocoa solids in milk chocolate: 38.5% min.
