Romana tomatoes have a firm, fleshy texture with a subtle flavour. A low-acid tomato with fewer seeds and juice, Romana tomatoes are great for canning or in pasta sauces.
Full of potassium, plus vitamins B and E, these not only taste good but are also good for you.
These tomatoes are best stored at room temperature and if you find you’ve got leftovers, you can store chopped or whole tomatoes in the fridge to use in sauces later on.
Full of potassium, plus vitamins B and E, these not only taste good but are also good for you.
These tomatoes are best stored at room temperature and if you find you’ve got leftovers, you can store chopped or whole tomatoes in the fridge to use in sauces later on.