Smooth and delicate with a soft, creamy body, kahikatea camembert is divine in flavour and a popular pick for all entertaining ocassions. The name celebrates the kahikatea, or white pine - the tallest of new zealand’s forest trees. We recommend pairing this creamy cheese with pork crackling. When you bite into it, the small bubbles explode with salty flavour to cut through the mild delicate flavour of this soft cheese.