Made in New Zealand from local and imported ingredients.
A rich creamy sauce with big chunks of Portobello mushrooms and a deep earthy flavour. This sauce is perfect as a stand alone topping with any flat or filled pasta, but also works well when combined with other ingredients like bacon or fresh herbs. The rich flavour makes it one of the most popular Delmaine sauces for use in non pasta dishes, particularly with meats and poultry. All Delmaine creamy pasta sauces are made locally with fresh New Zealand cream.