Packed in New Zealand
Black, White and Green Peppercorns are the fruit of the same flowering vine, native to India, picked and dried at different times to give each a unique flavour. Pink are not a true peppercorn, but are the berry of a tree in the Cashew family. Black Peppercorns are bold and pungent, White are hot and sharp, Green adds freshness and pink gives a spicy-sweet floral flavour. Combined they are an attractive coloured garnish and a well balanced pepper blend, more delicate and complex than black pepper alone, for connoisseurs of fresh pepper.