Sauerkraut made to a traditional german recipe adding a full flavour to pork, sausages, salads and casseroles.
Sauerkraut made to a traditional german recipe adding a full flavour to pork, sausages, salads and casseroles.
| Nutrition | Per serving | Per 100g / 100mL |
|---|---|---|
| Energy | 85.00kJ | 100.00kJ |
| Protein | 1.00g | 1.20g |
| Fat, Total | 0.00g | 0.00g |
| – Saturated | 0.00g | 0.00g |
| Carbohydrate | 4.00g | 4.70g |
| – Sugars | 1.00g | 1.20g |
| Sodium | 440.00mg | 518.00mg |