Product of New Zealand
Chives is one of the four traditional french fines herbes, along with tarragon, chervil and parsley, which are essential to french cooking. great for butter sauces, salads, omelettes, mashed potatoes and soups.
Chives is one of the four traditional french fines herbes, along with tarragon, chervil and parsley, which are essential to french cooking. great for butter sauces, salads, omelettes, mashed potatoes and soups.