Product of New Zealand
Also known as flat leaf parsley, is probably the most commonly used herb in the culinary arts. Super versatile and hardy, the leaves and stems contain much flavour but is not to be mistaken for coriander.
Also known as flat leaf parsley, is probably the most commonly used herb in the culinary arts. Super versatile and hardy, the leaves and stems contain much flavour but is not to be mistaken for coriander.
Wash before use