Product of New Zealand
As a member of the mint family, thyme is a herb that pairs well with a variety of foods and is often used to flavor meats, soups and stews. Thyme is quite flavorful but does not overpower and blends well with other herbs and spices. Thyme pairs well with goose, duck, pork, tomato sauces, stuffings, roasts, fish and wine.
for delicious potatoes add thyme and sea salt to your spuds, and then roast.