Crafted from olives grown in australia’s leading groves on the banks of the murray river. Our oil master skillfully combines the leading varieties from each estate to create a distinctive, first press extra virgin olive oil packed with appealing fresh fruity aromas and penetrating flavours. cobram estate light flavour intensity is a subtle blend with beautiful ripe fruit and apple notes with a distinct sweetness in the palate. The perfect choice when you want the food to tell the story!