Product of New Zealand.
A creamy blue with a soft buttery texture and a silky smooth mouth feel. It has a unique blue culture that dissects the rich curd and combines to produce a delicate flavour that intensifies with ageing.
A creamy blue with a soft buttery texture and a silky smooth mouth feel. It has a unique blue culture that dissects the rich curd and combines to produce a delicate flavour that intensifies with ageing.
Milk
| Nutrition | Per serving | Per 100g / 100mL |
|---|---|---|
| Energy | 492.0kJ | 1970.0kJ |
| Protein | 4.8g | 19.0g |
| Fat, Total | 11.1g | 44.5g |
| – Saturated | 8.1g | 32.4g |
| Carbohydrate | 0.2g | 1.0g |
| – Sugars | 0.2g | 1.0g |
| Sodium | 204.0mg | 815.0mg |
Keep refrigerated