Packed in New Zealand from imported ingredients.
Hansells cream of tartar is a stabilizing agent often used in strengthening egg whites, preventing crystalisation, and can also be used as activator of leavening agents such as hansells baking soda.
Hansells cream of tartar is a stabilizing agent often used in strengthening egg whites, preventing crystalisation, and can also be used as activator of leavening agents such as hansells baking soda.
Store in a cool, dry place.