Product of New Zealand
Sun valley brown lentils are a nutrient powerhouse that star in soups, salads, side dishes and meatless main dishes. Sun valley brown lentils need no pre-soaking and cook much faster than other legumes.
Sun valley brown lentils are a nutrient powerhouse that star in soups, salads, side dishes and meatless main dishes. Sun valley brown lentils need no pre-soaking and cook much faster than other legumes.
| Nutrition | Per serving | Per 100g / 100mL |
|---|---|---|
| Energy | 810.00kJ | 1620.00kJ |
| Protein | 12.30g | 24.60g |
| Fat, Total | 0.60g | 1.10g |
| – Saturated | <1.00g | <1.00g |
| Carbohydrate | 31.70g | 63.40g |
| – Sugars | 1.00g | 2.00g |
| Dietary Fibre | 5.40g | 10.70g |
| Sodium | 3.00mg | 6.00mg |
Once opened, store in an airtight container in a cool, dry place.