Made in New Zealand from imported and local ingredients
Made locally from real Passionfruit pulp suspended in a thick syrup. Perfect with desserts or over ice cream, use to top a pavlova or cheesecake or layer a trifle. Ideal to mix into yoghurt or smoothies or mix with cream to make a filling for cakes, muffins and cupcakes. Mix through a fresh fruit salad for extra taste and texture.