Made in Italy
Grana Padano has a slightly sweeter and subtler flavor than that of Parmigiano-Reggiano and is equally capable of holding its own on a cheese board, or shaved over carpaccio, or grated over pasta. Grana Padano is a product whose properties have proven benefits: beyond its basic nutritional value, it helps the body, improving the wellbeing of the consumer. It is highly digestible, does not cause allergies, is rich in protein, calcium and phosphorus, and can be eaten by everyone, no matter their age.