This delicious italian panettone classico cake with sultanas and candied citrus peels is traditionally enjoyed during the christmas or any other special occasion.
made in italy with fresh real butter and eggs, and naturally oven baked to create a beautiful, soft and moist cake that everyone will enjoy.
simply cut the panettone with a bread knife from centre outward, cut it in wedges, like a pie or as you please.
this panettone is great to eat on its own, or excellent served with a coffee or a sweet wine.