New zealand’s most popular variety, spaghetti is extremely versatile and can be used with any sauce.
• 100% australian durum wheat semolina.
• no artificial colourings, flavourings or preservatives.
• no gmo.
• cooks in 12 minutes.
• vegan.
New zealand’s most popular variety, spaghetti is extremely versatile and can be used with any sauce.
• 100% australian durum wheat semolina.
• no artificial colourings, flavourings or preservatives.
• no gmo.
• cooks in 12 minutes.
• vegan.
| Nutrition | Per serving | Per 100g / 100mL |
|---|---|---|
| Energy | 1910.00kJ | 1530.00kJ |
| Protein | 15.60g | 12.50g |
| Fat, Total | 2.50g | 2.00g |
| – Saturated | <1.00g | <1.00g |
| Carbohydrate | 90.00g | 72.00g |
| – Sugars | 3.10g | 2.50g |
| Dietary Fibre | 3.80g | 3.00g |
| Sodium | 38.00mg | 30.00mg |
Store in a cool dry place.