Sourced from hidden vineyards across New Zealand, this little pig is packed with passionfruit and herbaceous aromas on the nose. On the palate, it’s all about crisp, citrus flavours with a long finish. Best to drink when young and fresh.
Food pairings: Fish Tacos with plenty of salsa verde
Nose: The nose is led with fruity goodness ripe passionfruit and fresh herbaceous aromatics.
Tasting Notes: The palate is practically exploding out of
the glass, weighty and refreshing with layers of lemon and
lime pith and just squeezed grapefruit.
Tangy citrus notes lead to a focused yet
textural finish of white peach with
delicious balance.
About the Brand
Squealing Pig is a tale about a pig who wanted more from life than just his pig pen.
Keen on wine, but not a fan of the bore that you get with it, in 2010 they trotted off on an adventure to the Squealing Pig Vineyard in Marlborough, New Zealand, to make Sauvignon Blanc with personality. Eager to experiment with fresh varieties and styles, the pig soon spread their wings south to Central Otago, before globetrotting the world.
No matter where this little pig goes–New Zealand, Australia, Argentina, France, Italy, Spain –the Squealing Pig ethos remains the same: to make cracking wines that are approachable, flavour-packed and pair brilliantly with no-fuss foods. And to have more fun than anyone else doing it.