Made in New Zealand
Delicious dairy-free alternative to sour cream, suitable for vegans and those avoiding dairy. Gluten-free.
| Nutrition | Per serving | Per 100g / 100mL |
|---|---|---|
| Energy | 363.0kJ | 1210.0kJ |
| Protein | < 0.3g | < 1.0g |
| Fat, Total | 8.5g | 28.4g |
| – Saturated | 5.2g | 17.2g |
| Carbohydrate | 2.8g | 9.3g |
| – Sugars | < 0.3g | < 1.0g |
| Sodium | 62.0mg | 207.0mg |