A vibrant and juicy, unoaked red wine, showing great purity and the typicity of high-altitude tempranillo, with expressive and well-defined aromas of red berries, rosemary and a touch of liquorice.
very versatile, medium-bodied food wine, excellent with tapas, grilled meat, spicy chorizo and pasta.
produced from organically farmed vineyards in uclés, spain.