Product of Peru.
A small, but incredibly rich fish eaten all over Europe, anchovies add a depth of flavour to many sauces and stews. Delmaine whole anchovy fillets in olive oil are high in Omega 3 and are an indispensable addition to any pantry. Perfect for adding a savoury note to soups and stews, a must for Caesar Salad and Pasta Puttanesca.