Red Leicester is famous for its distinctive deep red colour. Typically aged for between 3 and 6 months, Red Leicester’s nutty taste and firm texture make it one of our most loved cheeses. Red Leicester is made on farms in Leicestershire, England. Perfect addition to your platter!
Milk
| Nutrition | Per serving | Per 100g / 100mL |
|---|---|---|
| Energy | 565.00kJ | 1690.00kJ |
| Protein | 8.30g | 25.00g |
| Fat, Total | 11.10g | 33.60g |
| – Saturated | 7.00g | 21.10g |
| Carbohydrate | <1.00g | <1.00g |
| – Sugars | <1.00g | <1.00g |
| Sodium | 219.00mg | 665.00mg |
Keep refrigerated 1°C to 5°C. Once opened, best stored in an airtight container. Packed in a protective atmosphere.
