We've put in some good old fashioned elbow grease so that you don't have to. With its sweet and mild taste, mainland colby cheese is softer and moister in texture compared to your standard cheddar. It’s perfect as a toastie-filler because of its easy melting consistency.
store colby cheese grated near the back of the fridge or in the cheese drawer - ideally at around 4°c.
| Nutrition | Per serving | Per 100g / 100mL |
|---|---|---|
| Energy | 413.00kJ | 1650.00kJ |
| Protein | 6.00g | 23.80g |
| Fat, Total | 8.30g | 33.00g |
| – Saturated | 5.50g | 21.80g |
| Carbohydrate | <1.00g | <1.00g |
| – Sugars | <1.00g | <1.00g |
| Sodium | 177.00mg | 708.00mg |
Keep refrigerated at or below 4°C. Freeze for longer storage, no need to thaw before cooking. Once pack is opened and if then stored in fridge, use within 7 days of opening.
