Approx 4-6 medium onions per 1kg - but actual quantity may vary.
brown onions are available all year round and are generally cooked rather than eaten raw.
in many recipes onions add flavour and texture. Onions can be eaten raw, cooked or pickled. They can be used in soups, salads, braises, stews, pasta dishes, sauces, chutneys and stir fries.
onions are a source of vitamin c, which helps support the immune system.