Westgold™ Salted Butter is churned from fresh pasteurised cream using the Fritz process.
Westgold™ Salted Butter is consumer packed and is suitable for use in a wide range of food and baking applications.
This golden block of goodness will take your taste buds all the way to the West Coast, a remote part of New Zealand's South Island, with rugged coastline, towering mountains, pouring rain, and lush green pasture. We've been traditionally churning creaming butter here for over 125 years. The result is a rich flavour that's as natural as our surroundings.