Product of New Zealand
Pak choy is a crisp, vibrant leafy green vegetable that’s known for its tender stalks and delicate, slightly bitter flavour. A staple in Chinese cuisine, its versatility makes pak choy a staple in stir-fries, soups and salads.
Keep pak choy fresher for longer by storing in a loose, sealed sandwich bag.
Did you know you can also freeze pak choy for later use? Just make sure you first blanch, plunge into ice water, drain and keep sealed.
Keep pak choy fresher for longer by storing in a loose, sealed sandwich bag.
Did you know you can also freeze pak choy for later use? Just make sure you first blanch, plunge into ice water, drain and keep sealed.