Product of New Zealand
A staple in Chinese cuisine, pak choy is a crisp and vibrant leafy green vegetable that’s known for its tender stalks and delicate, slightly bitter flavour.
Its versatility makes it a staple in stir-fries, soups, and salads, where it absorbs the flavours of other ingredients but still keeps its own distinct taste.
Keep pak choy fresher for longer by storing in a loose but sealed sandwich bag.
Did you know you can also freeze pak choy for later use? Just make sure you first blanch, plunge into ice water, drain and keep sealed.
Its versatility makes it a staple in stir-fries, soups, and salads, where it absorbs the flavours of other ingredients but still keeps its own distinct taste.
Keep pak choy fresher for longer by storing in a loose but sealed sandwich bag.
Did you know you can also freeze pak choy for later use? Just make sure you first blanch, plunge into ice water, drain and keep sealed.