Made in New Zealand
Chunky. Crunchy. Crispy. Brass kettle fried. Corrugated chips;With over 1100 herbs & spices! Seasoned not once, not twice, but thrice!;Great Uncle Kenny’s date turned into a life & death situation! Struggling to run, he cursed the salesman who talked him into buying a 'snug’ fitting size 32 pair of jeans, instead of the more practical size 36!;Here at SnackaChangi we are well aware that many will claim that up to 1100 herbs & spices on a single potato chip is a little excessive. But the real problem is, due to the randomness of the process, we are not sure which ones we should leave out. We don’t even know the names of most of them! Regardless, these chips are delicious, so we think it’s best to leave things as they are and take Great Uncle Kenny's death bed advice: “If in doubt, season not once, not twice, but thrice!” It’s sound advice that you can use for most aspects of your life.;Many people believe that great uncle kenny was perhaps the first person ever to fry chicken. But i think it's also worth mentioning that far more people don't believe that. In fact, even great uncle kenny is quoted as saying "That's ridiculous, at least one guy i know did it before me!" But great uncle kenny probably can lay claim to single-handedly creating the world's greatest 'fried chicken' flavoured potato chip!;As with all SnackaChangi chips, they are made using only 100% free-range, non-caged potatoes, but the real secret lies in the secret recipe of over 1100 herbs and spices! Being a ww2 fighter pilot meant Great uncle kenny was able to rapidly apply these herbs and spices to his free-range potatoes while still in the field by using a low flying crop duster bi-plane. He would season them not once, not twice, but thrice!