Kaye's Bakery Melting Moments Chocolate Icing 8 Pack
Unavailable
Manufactured in New Zealand from Local and Imported Ingredients
Biscuit: Fortified Wheat Flour [wheat flour, vitamin (folic acid)], Margarine [palm oil, coconut oil, beef fat, salt, emulsifiers (471, 322 soy), antioxidant (307b soy), citric acid (330), colour (160a), flavour], Icing sugar, Custard Powder (maize starch, vanilla powder & flavour, salt, colour (102)), Cocoa, Flavour.
Icing: Icing sugar [maize starch], Hydrogenated coconut oil [antioxidant (307b Soy), citric acid (330)], Water, Cocoa, Milk Powder, Glycerine, Emulsifier (481), Salt, Preservative (202)
Icing: Icing sugar [maize starch], Hydrogenated coconut oil [antioxidant (307b Soy), citric acid (330)], Water, Cocoa, Milk Powder, Glycerine, Emulsifier (481), Salt, Preservative (202)
Milk, Gluten, Soy, Wheat
Contains Allergens: Wheat, Gluten, Soy & Milk Products. Produced in the same factory as products containing Egg, Sesame, Peanuts and Tree Nuts (almond, walnut).
Serving size: 30.0 g
| Nutrition | Per serving | Per 100g / 100mL |
|---|---|---|
| Energy | 654.0kJ | 2180.0kJ |
| Protein | 1.2g | 4.1g |
| Fat, Total | 9.5g | 31.7g |
| – Saturated | 5.1g | 17.0g |
| Carbohydrate | 17.8g | 59.4g |
| – Sugars | 8.5g | 28.4g |
| Sodium | 14.0mg | 48.0mg |
Quantities stated above are averages only. Further nutrition information may be displayed on the product label.
< means Less Than.
– means that the value is not available.